London is known as the world’s dining capital with its extraordinary culinary diversity. There are over 10,000 of them and they reflect the capital’s vast line of cultures and nationalities and it provides a rich variety of styles, cuisines
and dishes. You can choose from the cuisines of over 50 countries that include Greek, Italian, Indian, Lebanese, Chinese, Thai, African and West Indian, and within all these cuisines - anything from simple dishes to gourmet spread. A wide choice of restaurants can be found in Covent Garden, Piccadilly, Mayfair, Soho and Leicester Square. If you wish to, you can have a more traditional and modern British food menu from many restaurants in London. Some hotels have excellent restaurants which are open to non-residents. Some of these restaurants are fun and flamboyant and others tend to be very formal. London has been famous for Indian, Chinese, French and Italian food. Asian food is on the rise, particularly Thai and Japanese. Some restaurants have a separate vegetarian menu and most of them provide a vegetarian option. Specialities include fish and seafood.
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